Food Operations Manager
at IKEA
Majura, Australian Capital Territory, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Apr, 2025 | Not Specified | 26 Jan, 2025 | N/A | Retail,Entertainment,Savings,Service Providers | No | No |
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Employment Type:
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Description:
WHAT YOU NEED TO KNOW
Working at IKEA has its benefits and rewards:
- 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more
- 24/7 access to our Employee Assistance Program for health and wellbeing support
- 15% Co-worker discount
- Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant
- Co-worker uniform provided
- Free Co-worker parking
- Benefits membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)
- Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)
Additional Information:
- This role is Permanent Full-time, 76hrs/fortnight.
- In this role you will have a rotating roster with a mix of day and evening shifts (from 7:00am to 9:00pm).
- You have the availability to work alternating weekend shifts (both Saturday and Sunday).
Responsibilities:
- Drive the Food department within our unit, to provide a seamless food offer to our co-workers, onsite visitors, and contractors.
- Lead and coach the operations team in optimising and developing the IKEA Food business by securing the IKEA brand position, strategies, legal compliance, and people & planet positive in all IKEA touchpoints.
- Manage the recruitment, retention, performance management, succession planning and competence development of your team.
- Secure processes and procedures to ensure quality of food, food safety, excellence in operations and reduce waste.
- Implement global and national compliance standards, managing the food supply chain and range competence within the department.
- Oversee day-to-day operations, including inventory management and ordering of supplies.
- Secure an irresistible food offer by designing menus, ensuring quality and an appealing range presentation
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Majura ACT, Australia