Food Porter - Vermillion Room

at  Fairmont

WHO WE ARE:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Job Description
Join The Vermillion Room, a Banff favorite for indulgent meals. As a Food Porter, you’ll efficiently deliver food, support servers, clear tables, and polish glassware, creating memorable guest experiences. Be part of our team and contribute to our renowned service and exceptional dining.

YOUR SKILLS & QUALIFICATIONS:

• 6 months previous food and beverage experience required preferably in a fast paced luxury environment
• Must have Pro-Serve Certification
• Must be able to carry and serve 3 plates at one time
• Schedule flexibility, including early mornings, late nights, weekends,holidays
• Must be able to lift and carry up to 40+lbs and be able to constantly stand and walk throughout shift
  Additional Information

• Completing opening and closing duties, i.e. daily cleaning, stocking outlets, patio set up and maintenance, dining room preparation, moving and arranging tables and chairs, reservation bookings, confirmations and cancellations, coordinating FOH and BOH with regards to services, guests, allergies, VIPs, etc.
• Transporting food from the kitchen to the dining room in a quick and efficient way
• Assist Food & Beverage Servers in all aspects of the dining experience
• Assist guests regarding menu items in an informative and helpful way
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Other duties as assigned
  Qualifications