FOOD PROCESSING TECHNICIAN
at AEMEO PROFESSIONAL CONSULTANCY
Singapore, Southeast, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 29 Oct, 2024 | USD 6000 Monthly | 30 Jul, 2024 | N/A | Cooking,Customer Satisfaction,Food Quality,Meat,Food Preparation | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities & Requirements:
- Responsible for food preparation and cooking to standard operating procedures
- Practice and ensure good hygiene and housekeeping standards within the kitchen
- Ensure smooth operations and allocation of duties within the kitchen
- Ensure that all orders are fulfilled promptly and to expected standards
- Attend to kitchen-related duties stock- checking and inventory and ordering
- Uphold high standards of food quality to ensure customer satisfaction
- Practice and ensure good hygiene and housekeeping standards within the kitchen
- Ensure food is stored, prepare, and presented safely and hygienically
- Strong experience in meat preparing
- Ability to manage numerous tasks, assign responsibilities and display high patience
How To Apply:
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Responsibilities:
- Responsible for food preparation and cooking to standard operating procedures
- Practice and ensure good hygiene and housekeeping standards within the kitchen
- Ensure smooth operations and allocation of duties within the kitchen
- Ensure that all orders are fulfilled promptly and to expected standards
- Attend to kitchen-related duties stock- checking and inventory and ordering
- Uphold high standards of food quality to ensure customer satisfaction
- Practice and ensure good hygiene and housekeeping standards within the kitchen
- Ensure food is stored, prepare, and presented safely and hygienically
- Strong experience in meat preparing
- Ability to manage numerous tasks, assign responsibilities and display high patienc
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore
