Food Safety and Quality Assurance Officer

at  Lim Siang Huat pte Ltd

Responsibilities:

• Maintain the food safety and quality management system SS 620:2016 and HACCP principles, adhering to local and international food safety regulations, Halal and Bizsafe.
• Manage the calibration and maintenance of critical control point (CCP) equipment.
• Conduct regular internal audits and inspections of the central kitchen and supermarket counters to ensure compliance with the FSMS and regulatory requirements.
• Prepare and present monthly food safety performance reports, audit reports, and trend analysis reports to management.
• Develop and deliver training programs for production staff, retail staff, and management on food safety protocols, best practices, and relevant regulations. Create training modules, SOPs, and visual aids.
• Lead investigations into food safety incidents, including customer complaints, and implement corrective and preventive actions (CAPA). Conduct mock recalls.
• Collaborate with suppliers and vendors to ensure the quality and safety of raw materials. Conduct supplier audits and risk assessments, maintain an approved supplier list, and negotiate quality agreements.
• Stay up-to-date on the latest food safety regulations and industry best practices.

Job Types: Full-time, Permanent
Pay: $2,000.00 - $3,200.00 per month

Schedule:

• Day shift
• Monday to Friday

Supplemental Pay:

• 13th month salary

Education:

• GCE ‘A’ Level or equivalent (Preferred)

Experience:

• food safety and quality assurance: 1 year (Required)

Work Location: In person
Application Deadline: 15/02/2025
Expected Start Date: 17/02/202

• Maintain the food safety and quality management system SS 620:2016 and HACCP principles, adhering to local and international food safety regulations, Halal and Bizsafe.
• Manage the calibration and maintenance of critical control point (CCP) equipment.
• Conduct regular internal audits and inspections of the central kitchen and supermarket counters to ensure compliance with the FSMS and regulatory requirements.
• Prepare and present monthly food safety performance reports, audit reports, and trend analysis reports to management.
• Develop and deliver training programs for production staff, retail staff, and management on food safety protocols, best practices, and relevant regulations. Create training modules, SOPs, and visual aids.
• Lead investigations into food safety incidents, including customer complaints, and implement corrective and preventive actions (CAPA). Conduct mock recalls.
• Collaborate with suppliers and vendors to ensure the quality and safety of raw materials. Conduct supplier audits and risk assessments, maintain an approved supplier list, and negotiate quality agreements.
• Stay up-to-date on the latest food safety regulations and industry best practices