Food Safety & Brand Standard Auditor (Freelancer)

at  Ecolab

Auckland City, Auckland, New Zealand -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate04 Jan, 2025Not Specified06 Oct, 2024N/ABrc,Reviews,Common Sense,Credentials,Decision MakingNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

Ecosure - a division of Ecolab and an industry leader in food safety and brand protection, is rapidly expanding globally. As a result, we are looking for freelance Food Safety Auditors in New Zealand (Auckland/Christchurch).
Our specialists are unique safety experts on whom our clients in the food service and hospitality industry rely. We are looking for professionals to provide customized, comprehensive on-site evaluations and training to help our clients maintain the highest standards in food safety, cleanliness, guest experience and brand protection. These programs help our clients meet their expected quality standards through on-site evaluations and customized training programs.

MINIMUM QUALIFICATIONS:

  • Level 4 Food Safety qualification
  • Experience in food service/hygiene industry
  • Willingness to work occasional evenings and weekends depending on business needs
  • A valid driver’s license
  • No immigration sponsorship available

SKILLS AND KNOWLEDGE:

  • Food safety certifications preferred, such as HACCP, ISO22000, BRC or NEHA (RS, REHS or CP-FS) credentials
  • Retail food safety experience and reviews of brand standards
  • Teaching or coaching experience in a food related field
  • Strong relationship management and advanced consulting skills
  • Strong planning and organizational skills and strong attention to detail
  • Able to work effectively without supervision, demonstrate initiative, common sense and superior decision-making and problem-solving skills
  • Ability to work well under pressure, juggle tasks and work efficiently against deadlines

Responsibilities:

  • Conduct food safety, brand standards and workplace health and safety evaluations at client locations
  • Consult, coach and train clients on the latest food safety, health, and hygiene practices
  • Work with account management teams to resolve client challenges
  • Perform a budgeted number of audits weekly that ensures high customer satisfaction
  • Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information
  • Provide accurate reporting and ensure effective customer communication and relationships


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Auckland City, Auckland, New Zealand