Food Service Assistant
at Medical Aged Care Group
CDV3, Victoria, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 10 May, 2025 | Not Specified | 10 Feb, 2025 | N/A | Accreditation,Continuous Improvement,Safety Practices,Communication Skills,Teamwork,Oh&S,Documentation,Food Safety | No | No |
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Description:
COOK/FOOD SERVICES ASSISTANT
- Friendly teams and great working environments
- Education, training and career opportunities
- Staff reward and recognition programs
- Permanent Part Time and Casual positions available
- Location: Carrum
Excellent opportunity for enthusiastic and experienced catering staff who have a can-do attitude, to join our team
About us …
Medical & Aged Care Group (MAACG) is a family owned business. From humble beginnings in 1995, we’ve become one of Australia’s leading privately owned companies providing aged care services. We have grown our business with a special focus on building relationships—both with our residents and their families, as well as staff. The result is a collection of homes within Victoria filled with vibrant and connected communities.
We pride ourselves on delivering the best care for our residents and firmly believe that happy staff equates to happy residents.
Responsibilities:
The FSA/Cook is a valued team member who reports to the Chef of the Home and is responsible for preparation of meals for the residents, organising food orders, ensuring menus and specialised diets including supplements and texture modified foods are of a high standard. The Cook supervises a team of Food Services Assistants who support all kitchen activities. The FSA/Cook liaises with the internal staff, external suppliers as necessary and families as well as provides a high-quality dining experience for our residents.
The FSA/Cook is responsible for supporting and providing a high standard of food safety in preparation and serving of meals and hospitality services in a residential aged care setting, including following directions from the Chef and performs regular audits of the kitchen ensuring safety with kitchen cleaning, storage of foods.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospital/Health Care
Hotels / Restaurants
Health Care
Trade Certificate
Food safety certificate
Proficient
1
Carrum Downs VIC 3201, Australia