Food Service Associate

at  Memorial Health System

Taylorville, IL 62568, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 Nov, 2024Not Specified09 Aug, 2024N/AFood Processor,Food Safety,Cafeteria,Fifo,Cash Handling,Interpersonal Skills,Ged,Sanitation,Oral Communication,HealthNoNo
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Description:

POSITION SUMMARY

Full-Time
Day Shift
Performing tasks involved with the cooking, preparation, service and sale of food items in retail food service location; maintaining cleanliness and appearance of work area and dining area; providing excellent customer and patient service at all times

REQUIRED SKILLS

  • Assist in the assembly, serving, replenishing, transporting storing of hot and cold food, equipment and supplies (cafeteria or patient services)
  • Operate all equipment in assigned areas which may include, not all- meat slicer, food processor, combi oven, turbo oven, garbage disposal, and dish machine, using safety precautions.
  • Record appropriate information on various documents (food temperature logs, production usage sheets, sanitizer test log, deposit tapes, cash drawer verification log)
  • Clean and sanitize utensils, dishes, counter and work surfaces following daily guidelines and established schedules.
  • Perform occasional cooking assistance.
  • Perform routine clerical tasks such as answering telephone and summarizing meal counts and nourishments.
  • Put stock deliveries in proper location utilizing FIFO
  • Complete cash handling, food service and cleaning procedures in cafeteria
  • Promote health and safety in the work environment
  • Perform job related duties as scheduled or assigned.

EDUCATION:

  • High school graduate or GED preferred

EXPERIENCE:

  • One of more years of experience in food service (preferred)
  • Cash register experience and/or cashier experience preferred. Light comprehension of computer.

OTHER KNOWLEDGE/SKILLS/ABILITIES:

  • Ability to communicate, follow instruction and write legibly
  • Moderate physical effort; with ability to push, pull and lift 20 lbs. and stand for extended periods of time.
  • Knowledge of principles of food safety and sanitation.
  • Interpersonal skills to interact with coworkers, customers, medical staff, and administration staff.
  • Demonstrates excellent oral communication and customer relation skills

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Proficient

1

Taylorville, IL 62568, USA