Food Service Attendant - Cafeteria

at  Providence

DESCRIPTION

Cafeteria - Under the direction of the Retail Manager, works as a multi-skilled food service worker. Assignments may include but are not limited to stocking, serving, grill cook, salad preparation, catering or storeroom assistance. All assignments require safe food handling techniques, teamwork and adherence to department policies. Excellent customer service skills are required for assignments with direct customer contact and independent judgment.
Coffee Kiosk - Create the Starbucks Experience for guests/customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Performs daily floor cleaning and environmental upkeep of store and back room as well as unloads Starbucks product weekly. Models and acts in accordance with Starbucks and Providence guiding principles.
Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Of Orange and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Coffee Kiosk: Education to meet certification, license or registration requirement.
• National Food Handler Card - State County City Authority within 30 days of hire.
• 6 months Food handling and cashiering experience in a food service setting.

PREFERRED QUALIFICATIONS:

• Coffee Kiosk: Experience as a barista.

Please refer the Job description for details