Food Service Attendant - Dishwasher

at  Providence

DESCRIPTION

Under direct supervision prepares a variety of foods requiring short preparation for staff, residents and special events, sets up dining areas, washes and sanitizes dishes.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Transitional Care Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Upon hire: National Food Handler Card - State County City Authority

PREFERRED QUALIFICATIONS:

• Coursework/Training and Specific vocational training. This training can be provided in a school, work, military, institutional or vocational environment.
• 6 months of Training or on the job training in quantity food preparation in cooking, estimating food needed, requisitioning and storing food and supplies, basic principles of dietetics and principles and requirements of sanitation and safety in food handling.

Please refer the Job description for details