Food Service Attendant - Nutrition Services

at  Providence

DESCRIPTION

Under the direction of the Manager of Nutrition Services and the Supervisor of Nutrition Services, the Food Service Worker performs food preparation duties such as cold food, salad and catering production. Duties may include stocking patient floors, setting up and cleaning up catering events, and working a position on the patient trayline. All positions require that daily cleaning be done in each area and checklist areas signed. Equipment used includes blenders, food processors, mixers, and slicers. Interacts with patients in an age-appropriate manner for all age groups (infant, child, adolescent, adult, and geriatric).
Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Eureka and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• National Food Handler Card - State County City Authority within 30 days of hire.

PREFERRED QUALIFICATIONS:

• Food production experience.
• Computer experience.

Please refer the Job description for details