Food Service Attendant - PAMC Food Nutrition

at  Providence

DESCRIPTION

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• National Food Handler Card - State County City Authority upon hire.

PREFERRED QUALIFICATIONS:

• Coursework/Training - Specific vocational training. This training can be provided in a school, work, military, institutional or vocational environment.
• 6 months - Training or on the job training in quantity food preparation and basic principles of sanitation and safety in food handling.

Please refer the Job description for details