Food Service Attendant

at  Providence

DESCRIPTION

Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements. Areas of service include: Patient Services, Cafeteria, Doctor’s Dining Room, and Catering. Exemplifies the Medical Center’s core values in every customer contact.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Little Company Of Mary Torrance Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Within 30 days of hire National Food Handler Card - State County City Authority

PREFERRED QUALIFICATIONS:

• Education to meet certification, license or registration requirement.
• 6 months of Institutional Kitchen experience.

Please refer the Job description for details