Food Service Attendant

at  Providence

DESCRIPTION

Food Service Attendant, Mount Carmel Hospital-Colville, WA
Under the general supervision of the food service manager, cafeteria / diet aide will perform as a health team member committed to customer service and the nutritional care of patients. When working in the cafeteria the employee is expected to perform a variety of duties for food set-up, delivery, serving, and cashiering. As diet aide, duties include providing meals to patients according to their diet order, food preference, and menu choices.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Mount Carmel Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Upon hire: National Food Handler Card - State County City Authority

PREFERRED QUALIFICATIONS:

• Previous hospital or food service experience.

Please refer the Job description for details