Food Service Cashier & Kitchen Staff

at  KOHO Food Services African Lion Safari

Candidates must be outgoing, friendly, and responsible. Food Service cashiers should have good communication, mathematical and customer service skills. Must be able to handle customer inquiries and work in a fast paced environment. Must be a minimum of 16 years of age and have a reliable mode of transportation to the park.
Food Service Cashiers duties include:
- Operation of registers and visa/debit machines
- Accurate and responsible cash handling
- General cleaning of Food Service area
- Handling food safely
- Being stationed at different locations throughout the park, and providing information to customers as per Food Service location
Kitchen Staff duties to include:
- Cooking food to proper temperature using food handler procedures
- General cleaning and stocking
- Filtering fryers
- Being stationed at different locations throughout the park, and providing information to customers as per Food Service location
Job Types: Full-time, Part-time, Seasonal
Contract length: 7 months

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In person
Expected start date: 2025-05-0

Please refer the Job description for details