Food Service Host
at UPMC
Cumberland, MD 21502, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Apr, 2025 | USD 26 Hourly | 24 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Do you have a passion for providing excellent customer service and ensuring guest satisfaction? Join our team as a Food Service Host and make a difference in our nursing unit!
This is full time position that will work 40 hours per week between the hours of 7:00 am and 5:45 pm. Rotating weekends and holidays required!
Why Join Us?
- Be part of a supportive and friendly team.
- Plenty of opportunities for growth and development including tuition assistance!
- Make a meaningful impact on our patients and the community we serve.
Responsibilities:
RESPONSIBILITIES:
- Meal Selections & Tray Passing: Assist with meal selections, stock pantries, and pass meal trays to patients.
- Guest Satisfaction: Utilize your customer service skills to ensure guests are happy with their food service experience.
- Timely Meal Delivery: Deliver and serve nutritious and attractive meals promptly.
- Food Safety: Practice proper food handling techniques and adhere to food safety procedures.
KEY DUTIES:
- Hand Hygiene & Infection Control: Consistently follow hand hygiene and infection control procedures when interacting with customers.
- Equipment Operation: Adhere to department procedures for operating all food service equipment.
- Communication: Effectively communicate customer complaints and concerns with other healthcare team members.
- Sanitation: Perform sanitation tasks for your assigned work area according to departmental and health department guidelines.
- Patient Identification: Serve patient meal trays using the designated department script, ensuring proper patient identification.
- Menu Distribution: Distribute and collect menus from patients, obtaining their selections according to departmental procedures.
- Customer Service: Display excellent customer service skills when responding to meal service requests, ensuring customer satisfaction.
- Meal Standards: Serve meals within established timeframes, maintaining standards for appearance, food quality, and temperature control.
Join us and be part of a team dedicated to providing exceptional food service in a healthcare setting. Apply today!
Work permit required if under 18 years old.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Cumberland, MD 21502, USA