Food Service Manager

at  Ilqah

JOB DESCRIPTION:

• Oversee daily food service operations, quality, and safety.
• Manage staff, including recruitment, training, and scheduling.
• Plan menus, control inventory, and order supplies.
• Ensure compliance with health and safety regulations.
• Monitor customer satisfaction, handle complaints.
• Collaborate with chefs, dietitians, and other departments.
• Develop and implement policies, procedures, and budgets.
• Analyze sales data, track performance, and optimize profitability.
• Maintain facilities, equipment, and sanitation standards.
• Stay updated on industry trends, best practices, and regulations.

JOB REQUIREMENTS:

• Bachelor’s degree in Food Service Management, Hospitality, or related field.
• 3+ years of food service management experience.
• Food safety certification (e.g., ServSafe).
• Strong leadership, communication, and problem-solving skills.
• Ability to work varied shifts, including evenings and weekends.
  Job Type: Full Time
  Job Location: Duba

Please refer the Job description for details