Food Service Manager - Woodstock

at  Aramark

JOB DESCRIPTION

Aramark is a world leader in the provision of award-winning food services and has an immediate opening for a Food Service Manager at our culinary operations at a large Woodstock manufacturing facility. This is a Monday – Friday DAY shift with the occasional Saturday required.
We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is the job for you.

What We Offer

• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full -time employees

QUALIFICATIONS

• A minimum of 2-3 years management experience in a food service environment
• Must have own transportation as public transit is not available on-site
• Current work schedule is Monday – Friday from 7AM – 4PM and the occasional Saturday
• Self-directed with strong interpersonal and communication skills
• Strong leadership skills with the ability to coach and motivate team members
• Strong organizational and team building skills with a demonstrated ability to mitigate issues
• Knowledge of Microsoft, Excel, Power Point and Word
• Extensive knowledge of food handling and sanitation standards
• Experience with scheduling and hiring
• Proven ability to multitask and work under pressure in a fast-paced environment

• Supervise the day-to-day operations of the food services, includes delegating tasks, motivating and coaching up to 15 hourly employees as required
• Meet daily with the Manager to discuss operational and staffing concerns
• Assist with flow of day-to-day operations on the floor; assist with catered events as required
• Supervise and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes
• Ensure food safety standards and HACCP are always enforced
• Proactively manage food and labor cost controls
• Assist with the recruitment, training, and orientation of staff
• Responsible to assist in staff scheduling and filling shifts as needed
• Assist in dealing with staff related issues such as vacation requests, progressive discipline, etc.
• Responsible for supervising cash handling procedures - balance cash float, safe, and verify deposit
• Resolve customer complaints as they arise, escalating to the Manager as necessary
• Ensure adherence to all of ARAMARK’s Policies and Procedures
• Ensure adherence to ARAMARK’s Health and Safety Policy
• Other duties as assigned by management from time to time