Food Service Supervisor

at  AW Restaurants

A&W in Campbell River, BC, is seeking 6 full-time, permanent, Food Service Supervisors, to start immediately in our Merecroft Village and Discovery Harbour locations. The successful candidate will be expected to work between these two sites based on operational needs.
Operating Name: Island Burgers Inc
Position: Food Service Supervisor
No# of Positions: 6
Terms of Employment: 2 years permanent
Language Requirement(s): English
Wage: $19.50 per hour
Benefits Package: Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits
Hours/week: 32-40
Location of work: Unit E2 465 Merecroft Rd, Campbell River, BC V9W 6K6 and 1412 Island Highway, Campbell River, BC V9W 8C9

EDUCATION: NOT REQUIRED, SECONDARY SCHOOL IS AN ASSET

Work Experience: Minimum 3 years experience in food preparation. Previous Supervisory experience is an asset.

Job Duties:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and ensure staff follow procedures
• Maintain records of stock, sales and wastage and report to management
• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
• Ensure that food and service meet quality control standards and corporate brand standards
• Deal with cash, opening and closing procedures with accuracy
• Ensuring customer satisfaction and resolving issues as required
• Maintain climate relationship between team members

Posted: July 22, 2023
We strongly encourage candidates to apply directly to this post using the links provided.

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and ensure staff follow procedures
• Maintain records of stock, sales and wastage and report to management
• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
• Ensure that food and service meet quality control standards and corporate brand standards
• Deal with cash, opening and closing procedures with accuracy
• Ensuring customer satisfaction and resolving issues as required
• Maintain climate relationship between team member