food service supervisor

at  Minami Restaurant Toronto LTD

• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 44 hours per week
• Education:
• Expérience:

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Combination of sitting, standing, walking
• Walking
• Attention to detail

EXPERIENCE

• 1 year to less than 2 years

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Establish work schedules
• Supervise other servers and bussing staff
• Inspect dining rooms and other food and beverage serving areas
• Clear and clean tables, trays and chairs
• Attend to seating arrangements for large groups
• Supervise food and beverage servers and other staff
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages