food service supervisor

at  U Me Restaurant

Calgary, AB T2G 2B7, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Apr, 2025Not Specified23 Jan, 20251 year(s) or aboveGood communication skillsNoNo
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Description:

EDUCATION

  • College/CEGEP

EXPERIENCE

  • 1 year to less than 2 years
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

How To Apply:

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Responsibilities:

  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Co-ordinate special events
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus and estimate food requirements for their realization
  • Determine the size of food portions and costs


REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Calgary, AB T2G 2B7, Canada