Food Service Worker Lead

at  RWJBarnabas Health

JOB OVERVIEW:

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met.

QUALIFICATIONS:

Required:

• High School Diploma or equivalent

SCHEDULING REQUIREMENTS:

• 2:30pm-7:30pm
• Rotating weekends and holidays
• Part Time

• Assist in care and maintenance of work areas equipment and supplies
• Check patient tray lines accuracy and neatness
• Clean and sanitize work area and equipment
• Cleans carts and return to kitchen area
• Collects, processes and disposes of trash, cans, bottles, and recyclables to disposal area properly
• Complete check list for immediate work areas and submit to supervisor
• Delivers & pick up trays to patient according to department policy
• Informs nursing personnel when a patient needs assistance or has a question food service worker cannot answer
• Listens to patient and communicates patients concerns to Diet Office
• Monitor associates breaks
• Order paper & linen supplies as needed
• Perform opening & closing duties, with the exception of cash handling, when supervisor is not available
• Performs general routine cleaning duties and non-round duties as directed
• Prepares, loads and transports food trucks
• Properly strip trucks, scrapes plates and pre-soaks silverware
• Record all equipment temperatures. Record all food temperatures each tray line
• Scrapes, scours and rinses pots, utensils and equipment
• Serves on tray assembly line in assigned position involving duties such as starter, server, soups, dessert, hot beverages
• Washes pots and pans and performs heavy cleaning duties
• When supervisors are not available, enter mis-o-grams to plant operations
• When supervisors are not available, fill out & sign incident reports