Food Service Worker
at RWJBarnabas Health
Newark, NJ 07112, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 01 May, 2025 | Not Specified | 02 Feb, 2025 | N/A | Availability | No | No |
Required Visa Status:
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US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
Req #: 0000180436
Category: Food Service
Status: Part-Time
Shift: Day
Facility: Newark Beth Israel Medical Center
Department: Dietary Lobby Kiosk
QUALIFICATIONS:
Required:
- Successful completion of site personnel general orientation
- Successful completion of department specific orientation
- Must meet requirements of ADA standards
SCHEDULING REQUIREMENTS:
- Schedule can vary; flexibility in availability is required
- Potential Shifts:
- 6:30am -2:30pm
- 7:00am 3:00pm
- 3:30pm 7:30pm
- 4:00pm -8:00pm
- Working every other weekend is required
Responsibilities:
- Ensures compliance with regulatory or accrediting agency standards, (i.e JCAHO, DOH, OSHA & SBHCS compliance program)
- Maintain established policies and procedures, standards and practices in food preparation to achieve departmental objectives in high quality, nutritional meals
- Ensures confidential treatment of all communications and records of management and patient
- Stock the cafeteria with appropriate foods e.g. hot and cold foods, baked goods, beverages, desserts and condiments
- Set up menu boards and reflect current menu
- Know menu, portion sizes and direct customers to current prices.
- Work register, get customers through in a fast-efficient manner. Listen to customers and communicates customer concerns to manager
- Utilize appropriate infection control practices such as hand washing, food handling
- Utilizes and adheres to proper precautions with hazardous materials and proper waste disposal
- Wipe off counters and tables, arrange, and replenish items
- Keep station neat, clean and fully stocked at all times.
- Keep dining room tables straightened and clean with salt and paper shakers on each tables
- Clean and sanitize work area and all equipment.
- Follow all department safety and sanitation rules and guidelines including state and HACCP. Collects processes and disposes of trash, cans, bottles, recyclables to disposal area properly
- Performs general routine cleaning duties and non-routine duties as directed
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospital/Health Care
Pharma / Biotech / Healthcare / Medical / R&D
Health Care
Graduate
Proficient
1
Newark, NJ 07112, USA