Food Service Worker

at  RWJBarnabas Health

Req #: 0000164545
Category: Food Service
Status: Per Diem
Shift: Day
Facility: RWJ Rahway
Department: Dietary-Management

QUALIFICATIONS:

Required:

• Cooking experience
• Successfully completes the Mandatory Education as assigned

SCHEDULING REQUIREMENTS:

• Shift working, 6:00am-2:30pm (flexible)
• Weekend availability required

ESSENTIAL FUNCTIONS:

• Demonstrate knowledge of how to operate safely and how to maintain/clean the following equipment: reach in refrigerator, juice machine, assembly line, work stations, blender, and coffee machine
• Demonstrate knowledge of proper portions and serving utensils for all tray line items
• Demonstrate knowledge of proper temperature ranges, how to maintain proper temperatures for all items and procedures for items outside acceptable ranges
• Locate and stock assembly line with needed items from production areas/walk-in cold storage
• Store food before and after the meal
• Prepare garnishes for assembly line
• Portion desserts, soups, and cereals for assembly line
• Pre-prep desserts for following day
• Know first in first out storage procedures
• Able to read patient name and room location and correctly identify patient for tray delivery by use of hospital wristband identification
• Deliver and pick up trays from patient’s rooms
• Must complete annual safety Physical & Food in-service

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice