Food Service Workers

at  County of Huron

QUALIFICATIONS:

• Must have a current Safe Food Handling certificate
• Must have completed or been currently enrolled in the Food Service Worker program
• Ability to read and understand written and verbal instructions for the operation of equipment and the ability to absorb a suitable course of in-service training
• Has an acceptable standard of appearance and behaviour. Demonstrates maturity and tact
• Must be able to communicate verbally and in writing
• Effective communication skills and ability to relate to peers and seniors in a Long-Term Care Facility.
• Must provide satisfactory Vulnerable Sector Screen and TB2 testing results
• A condition of employment is proof of COVID -19 immunization.

DON’T MEET EVERY SINGLE REQUIREMENT?

Studies have shown that women are less likely to apply for jobs unless they meet every single qualification. If you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may just be the right candidate for this or other roles. At the County of Huron, we are dedicated to building a diverse, inclusive, and authentic workplace.

• Knowledge of the Resident Bill of Rights and a commitment to respect and promote.
• Offer constant assistance, understanding and encouragement to any and all residents as required.
• Shares responsibility in safely using and maintaining the equipment and supplies of the Homes.
• Ensures efficient use of supplies.
• Responsible for calling all dangerous, unauthorized or unsafe conditions or situations to the attention of the Supervisor in order that they may be corrected.
• Directs all inquiries regarding residents’ care and conditions to the Manager and or Registered staff member.
• Maintains a good attendance record and accepts responsibility for working as scheduled.
• Assists in training, guiding and supporting new staff through the orientation period.
• Work in accordance with sanitation and safety procedures.
• Specific procedures will be listed on the Job Routines and/or assigned by the Manager.
• Perform other duties as directed, within the expected scope of practice of the Food Service Worker.
• Responsible for ensuring safe food handling. Maintain a quality focus by using HACCP practices.