Food Services Manager

at  Simaril

ABOUT SIMARIL SUPPORTED LIVING:

Simaril Supported Living is dedicated to empowering individuals with intellectual disabilities by providing comprehensive support in Residential and Supported Independent Living settings. We are committed to ensuring the highest quality of life for those we support.

POSITION OVERVIEW:

The Food Services Manager is a new and dynamic role within our organization, designed to address and streamline food purchasing, distribution, and meal preparation across all residential locations. This position will play a critical role in centralizing food services, reducing costs, and improving the nutritional quality and consistency of meals provided to the people we support.

QUALIFICATIONS:

Experience: Proven experience in a food services management role, preferably within a similar environment (e.g., residential care, healthcare, or social services).
Education: A degree or diploma in Nutrition, Dietetics, Culinary Arts, Supply Chain, Hospitality, or a related field is preferred.

SKILLS:

• Strong organizational and project management skills.
• Ability to create nutritious and appealing menus.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Financial acumen with the ability to manage budgets and reduce costs.
• Creativity and initiative to develop and implement new food service strategies.
• Outstanding leadership and management skills.
• Exceptional communication and customer service skills.
• Attention to detail.
• Ability to work collaboratively with healthcare professionals, people supported, and families.
• Proficient in budget management, inventory control, and cost analysis.
• The ability to stand for extended periods.

• Food Purchasing & Distribution: Centralize and manage the purchasing and distribution of food supplies for all residential homes and clusters. Ensure cost-effective procurement practices and timely delivery.
• Menu Creation & Meal Planning: Develop balanced and nutritious menus tailored to the dietary needs and preferences of the people we support. Work closely with staff to ensure adherence to meal plans.
• Cooking Assistance & Education: Provide support and guidance to House Leaders and the people we support in meal preparation. Offer cooking classes or workshops to enhance their culinary skills and promote healthy eating habits.
• Dietary Accommodations: Collaborate with healthcare professionals to accommodate specific dietary restrictions, allergies, and preferences.
• Cost Management: Implement strategies to reduce overall food costs while maintaining high-quality standards. Track and analyze food expenses to ensure budget compliance.
• Quality Control: Monitor and evaluate the quality of meals prepared and served, ensuring consistency and adherence to established standards.
• Inventory Management: Oversee inventory levels, ensuring adequate stock of essential food items while minimizing waste.
• Creativity & Innovation: Explore and introduce innovative approaches to food services that align with Simaril’s mission and values.
• Budget & Inventory Management: Manage food service budgets, including purchasing and inventory control. Monitor and control food costs, minimizing waste while maintaining quality.
• Health & Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, including food handling, sanitation, and hygiene standards.