food services manager

at  Squires Gastro Pub

Burlington, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate27 Dec, 2024USD 65000 Annual30 Sep, 20243 year(s) or aboveGood communication skillsNoNo
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Description:

EDUCATION

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Restaurant/food services management
  • Hospitality administration/management, other

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Attention to detail
  • Standing for extended periods
  • Overtime required

EXPERIENCE

  • 3 years to less than 5 years

How To Apply:

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Responsibilities:

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers’ complaints or concerns
  • Provide customer service


REQUIREMENT SUMMARY

Min:3.0Max:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

College cegep or other non-university certificate or diploma from a program of 1 year to 2 years

Proficient

1

Burlington, ON, Canada