Food Services Supervisor

at  City of Greater Sudbury

JOB DESCRIPTION

Section: Food and Nutritional Services
Division: Long Term Care Services (Pioneer Manor)
Department: Community Development
Initial Reporting Location: 960 Notre Dame Avenue
Job Status: Permanent Position
Affiliation: Non union
Hours of Work: 70 hours bi-weekly
Shift Work Required: n/a
Range of Pay: Group 11 - $3,104.50 to $3,654.70 bi-weekly

EDUCATION AND TRAINING:

• University Degree in Nutrition from a recognized University with Canadian accreditation.
• Maintain a membership in good standing with the College of Dietitians of Ontario.
• Maintain or be eligible for membership with the Dietitians of Canada.

EXPERIENCE:

• At least one (1) year of related experience in the supervision of quantity food preparation and food service administration in an institutional setting.
  OR

EDUCATION AND TRAINING:

• Successful completion of a College Diploma in a Food Service Administration Program from a recognized Community College with Canadian accreditation.
• Current membership in the Canadian Society of Nutrition Management.

EXPERIENCE:

• Two (2) years of related experience in the supervision of quantity food preparation and food service administration in an institutional setting.

KNOWLEDGE OF:

• Applicable legislation and related regulations including regulations governing long term care facilities under the Fixing Long-Term Care Homes Act, 2021 as they relate to food services.
• Principles of nutritional assessment and diet therapy.
• Demonstrate knowledge of microcomputer software capabilities and computerized administrative systems.
• Financial management and budgeting principles.
• Best practices within areas of responsibility.
• Horizontal linkages to other relevant governmental levels and services as well as the private sector.

ABILITIES TO:

• Understand and meet the needs of customers.
• Create and respond appropriately to a continuous learning environment.
• Manage conflict; mediate disputes; assist in reaching consensus.
• Demonstrate organizational skills in overseeing the activities of a large food service establishment.
• Demonstrate interpersonal skills in providing effective counselling and verbal and written communication skills.
• Demonstrate ability to establish and promote good interpersonal relationships.
• Demonstrate ability to work as an effective member of a multi-disciplinary team.

OTHER REQUIREMENTS:

• Provide, at own cost, a Criminal Record Check.
• Provide, at own cost, a Two-step Mantoux Test (TB).
• Provide, at own cost, N95 Mask Fit.

Please refer the Job description for details