Food Technology Specialist/Epidemiologist

at  Goldbelt Inc

Overview:
Goldbelt C6 protects the safety and health of the country by supporting civilian public health and defense medical marketspace. C6 offers research and development, engineering, and logistics services that enhance and enlarge customers’ operations. C6’s expertise is focused on integrating C6ISR and scientific, engineering, and technical support for various government partners. The experts at C6 are research and data-driven and ready to create custom solutions.

SUMMARY:

Goldbelt C6, LLC., is seeking a Food Technology Specialist/Epidemiologist with a Specialty in Food Technology to apply epidemiology that emphasizes the application of epidemiologic tools and frameworks, environmental epidemiology that explores the ways environmental factors (physical, chemical, and biological) affect the health of populations or social epidemiology that focuses on exploring the effects of social-structural factors on health, and more.
Responsibilities:

NECESSARY SKILLS AND KNOWLEDGE:

• Exceptional interpersonal, communication, and organizational skills; excellent oral and written skills in English.
• Ability to coordinate and carry out complex assignments requiring input and cooperation from diverse groups.
• Communicate effectively both orally and in writing, as demonstrated by experience as serving as a principal spokesperson, authoring, or coauthoring Federal Register documents, guidance documents or policy statements, or labeling strategies.
• Knowledge of the principles, theories, practices, and procedures of nutrition, food science, or biological sciences that provide the background needed to serve in a technical capacity to the Agency about food standards of identity, allergens, and labeling.
• Knowledge of FDA laws, regulations, legal precedents, policies, and guidelines, especially those related to allergens, food labeling, and food standards of identity.
• Knowledge of FDA-regulated commodities, including food processing operations, quality control, and analytical testing for compliance with FDA regulations, such as that gained in analytical and investigational activities in FDA field programs.
• Skill in applying legal/regulatory knowledge, in coordination with scientific knowledge, in formulating recommended regulatory policy, or in reviewing or preparing regulatory documents.

MINIMUM QUALIFICATIONS:

• Master’s degree in Food Science, Health Science, Physical Science, Life Science, Population Health Sciences, or related field.
• At least five (5) years’ experience investigating relationships between diet and disease in the biological aspects of nutrition, epidemiology, biostatistics, and related disciplines.
• Must have experience in the food industry (i.e. Nestlé, Kraft-Heinz, Danone, etc.) as it relates to Food Technology, and Allergens.
• Must have a focus on chemistry through differential and integral calculus, and physics.

PREFERRED QUALIFICATIONS:

• Ph.D. in Food Science, Health Science, Physical Science, Life Science, Population Health Sciences, or related field.
  The salary range for this position is $110,000 to $150,000 per year.

Please refer the Job description for details