Freelance Temporary Chef / Pastry /Baker (Production)

at  The Chefs Patisserie Co

IMMEDIATE START AVAILABLE

The Chefs Patisserie Co. is a new bespoke, handcrafted cake manufacturer based at in Warrington. We supply a range of luxury patisserie products to the hospitality, events, leisure, corporate and retail industry.
Our growing portfolio of clients include blue chip companies, 4/5* hotels, fine dining restaurants, food supply wholesalers and distributors across the UK.
We are not a factory operation but a creative and skilled led kitchen production facility producing high quality afternoon tea cakes and desserts to a high standard.

JOB SUMMARY

We are currently recruit for creative pastry chefs all levels of experience to join our expanding team on a temporary / freelance basis.
The successful candidate will be assisting and reporting into the Head of Production. This is a ‘hands on’ role working on individually tasks and as part of a team, to meet the high expectations of our business and clients.
Ideally the candidate will have previous experience in a food/chef/hospitality background with great attention to detail and/or a real passion for food/patisserie.

The challenging and exciting role will consist of duties although not limited of;

• Working within a team to fulfil business production demands
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Quality control of ingredients, raw and finished products
• Completion of relevant administrative paperwork and records
• Maintain good hygiene and cleanliness as per company standards
• Punctual and discipline to ensure optimal work performance ·
• Wear clean and correct uniforms on all shifts as per company standards ·
• Maintain a professional image at all times within the workplace ·
• Comply with food safety, fire, Covid-19 and health and safety regulations ·
• Carry out other duties deemed suitable by the Head Chef or Senior Management Team

THE IDEAL CANDIDATE WILL HAVE EXPERIENCE OF WORKING IN A FOOD ENVIRONMENT IN MANUFACTURING, HOSPITALITY, EVENTS OR HAVE AN GENERAL INTEREST IN FOOD.

Working hours vary subject to business demands, and may involve working weekends/bank holidays.
Monday to Friday morning/day flexible shifts 8-10hrs, vary from 6.30am -5.30pm
(Subject to business needs may include some evenings, weekend and bank holidays)
Location WA5
Job Types: Full-time, Part-time, Fixed term contract, Temp to perm, Freelance
Pay: £12.00-£14.00 per hour

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Work Location: In perso

• Working within a team to fulfil business production demands
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Quality control of ingredients, raw and finished products
• Completion of relevant administrative paperwork and records
• Maintain good hygiene and cleanliness as per company standards
• Punctual and discipline to ensure optimal work performance ·
• Wear clean and correct uniforms on all shifts as per company standards ·
• Maintain a professional image at all times within the workplace ·
• Comply with food safety, fire, Covid-19 and health and safety regulations ·
• Carry out other duties deemed suitable by the Head Chef or Senior Management Tea