Front Desk Attendant - Angler's Lodge Springfield, MO

at  Big Cedar Lodge

Springfield, Missouri, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Dec, 2024Not Specified27 Sep, 2024N/ACustomer Satisfaction,Alternative Solutions,Assessment,Personal Services,Oral Comprehension,Transcription,Ged,Software,Teaching,Word Processing,Office Procedures,Terminology,Writing,GroupsNoNo
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Description:

POSITION SUMMARY:

To deliver friendly, professional service ensuring guest satisfaction when checking guest in and out of resort

EDUCATION AND EXPERIENCE

  • High school diploma or GED
  • or three to six months related experience and/or training; or equivalent combination of education and experience.

SKILLS AND KNOWLEDGE

  • Writing- Communicating effectively in writing as appropriate for the needs of the audience.Basic Computer Skills - Using basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.).
  • Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Clerical - Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
  • Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Number Facility - The ability to add, subtract, multiply, or divide quickly and correctly.
  • Originality- The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem.

Responsibilities:

  • Smile, be alert and never leave the front desk unattended.
  • Register guest and assign rooms, accommodate special requests whenever possible.
  • Assist in pre-registration and blocking of reservations when necessary.
  • Develop a thorough knowledge of the room types, rates, packages and booking procedures.
  • Notify housekeeping of all late check-outs, early check-ins and special requests.
  • Maintain a high level of cleanliness in Front Desk area and lobby.
  • Report all incidents of guest dissatisfaction to the front desk.
  • Report all accidents or injuries that occur to the front desk manager
  • Prepare key packets and registration cards and include all materials to be distributed at check-in.
  • Assist guest with the highest level of professionalism possible.
  • File room keys.
  • Develop thorough knowledge of all office machines, computer, fax machine etc.
  • Handle safety deposit boxes in accordance with property procedure.
  • Use proper mail, package and message handling procedures.
  • Seek opportunities to WOW our guests, make your MOD aware of opportunities or guest irritants that need attention.
  • Will perform other duties as required


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Proficient

1

Springfield, MO, USA