Front Line Leader (Packaging)

at  Abbott Laboratories

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate10 Oct, 2024Not Specified10 Jul, 20243 year(s) or aboveProject Planning,Food Technology,Collaboration,Written Communication,Project Management Skills,Management SkillsNoNo
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Description:

Abbott is a global healthcare leader, creating breakthrough science to improve people’s health. We’re always looking towards the future, anticipating changes in medical science and technology.

REQUIREMENTS:

  • Diploma/Bachelor’s Degree in Engineering, Food Technology, Sciences or related disciplines
  • Minimum 5 years of experience in production with min 3 years of supervisory experience, preferably in GMP/ packaging/food industry
  • Able and willing to work 12-hours rotation shift
  • Excellent oral and written communication
  • Proven leadership capabilities with coaching and people development skills
  • Influencing and collaboration skills
  • Change management skills
  • Experience working on Continuous Improvement Projects, trained in using LSS problem solving tools
  • Project management skills - strong in project planning & execution
  • Kindly note this position is based in Tuas
    Follow your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity

Responsibilities:

  • Lead and drive collaborative efforts required to deliver quality and compliance performance for shift.
  • Initiate, manage and make timely fact based decisions that impact product quality and food safety.
  • Model and promote behaviors that ensure delivery of high quality products for our customers while championing compliance with Abbott policies and procedures, meeting all local and statutory requirements.
  • Preparation and active participation in internal and external Quality audits and incident investigation and reporting, coupled with timely implementation of corrective and preventive
  • actions.
  • Track, trend and continuously improve performance for direct expenses, headcount, overtime, OEE, production (unit/hour, pound/hour), MUV, Scrap and CIP for production areas.
  • Promote and drive continuous improvement programs using Operational Excellence tools and methodologies in processes/procedures in the shift for root cause analysis and resolution of issues.
  • Drive OEE performance, understand the drivers, and develop and execute plans around improvement of line performance and quality metrics with support from direct manager.
  • Actively plan and organize the day to day manufacturing operations and look-ahead schedules, ensuring production connectivity with Planning and supporting functions.
  • Anticipate and drive proper alignment and prioritization between manufacturing and support teams.
  • Coach and direct individuals and the team to meet performance goals and objectives.
  • Lead efforts to deliver the EHS performance for the shift/ line of accountability.
  • Plan and manage training and development plan of the team members.
  • Any other duties as assigned by supervisor.


REQUIREMENT SUMMARY

Min:3.0Max:5.0 year(s)

Other Industry

Production / Maintenance / Quality

Other

Graduate

Engineering food technology sciences or related disciplines

Proficient

1

Singapore, Singapore