Front of House Server

at  BAKED EXPECTATIONS

JOB OVERVIEW

We are seeking a Server to join our team at Baked Expectations. The ideal candidate will love to offer friendly and efficient customer service and a strong understanding of the food industry. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service and maintaining a welcoming atmosphere.

REQUIREMENTS

• Previous experience in the food industry or restaurant setting is preferred but not required.
• Strong customer service skills with the ability to create a positive dining experience for guests.
• Basic math skills for handling transactions accurately.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills to effectively interact with guests and team members.
• A commitment to maintaining cleanliness and sanitation standards within the restaurant.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  Join our team and contribute to creating memorable experiences for our guests while growing your skills in the hospitality industry!
  Job Types: Part-time, Permanent
  Pay: From $15.80 per hour
  Expected hours: 12 – 18 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• serving: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• ProServe (preferred)

Work Location: In person
Application deadline: 2025-01-25
Expected start date: 2025-01-2

• Greet and seat guests in a friendly and professional manner.
• Take food and beverage orders accurately using the POS system.
• Provide detailed information about menu items, including ingredients and preparation methods.
• Ensure that all food is prepared according to health and safety standards, including proper sanitization practices.
• Serve food and beverages promptly while checking on guests to ensure satisfaction.
• Handle cashiering duties, including processing payments and managing cash transactions.
• Assist with setting up and clearing tables, as well as maintaining cleanliness throughout the restaurant.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns or special requests.
• Uphold high standards of hospitality by anticipating guest needs and providing assistance as necessary.