FS Sanitation Technician
at REVOL GREENS CA LLC
Tehachapi, CA 93561, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Feb, 2025 | USD 18 Hourly | 17 Nov, 2024 | 1 year(s) or above | Grasp,Sanitation,Stairs,Regulations,Scaffolding,Ged,Ramps,Twist | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
SUMMARY OF POSITION:
The FS Sanitation Technician is responsible for maintaining a clean facility that adheres to food safety rules and regulations.
KNOWLEDGE, SKILLS, & ABILITIES:
- Lift, push, pull, pick, or carry overhead a minimum of 25 lbs.
- Bend, stoop, twist, walk, grasp, push and pull repeatedly 90 % of the time
- Knowledge of FS rules and regulations
EDUCATION AND EXPERIENCE:
- High School Diploma or GED
- 1 year of sanitation or janitorial experience preferred
PHYSICAL REQUIREMENTS:
- Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
- Occasionally moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
- Constantly remaining in a stationary position, often standing or sitting for prolonged periods.
- Constantly moving about to accomplish tasks or moving from one worksite to another.
- Occasionally adjusting or moving objects up to 20 pounds in all directions.
- Constantly repeating motions that may include the wrists, hands and/or fingers.
How To Apply:
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Responsibilities:
- Daily cleaning of office, breakrooms, and washrooms
- Fill in wherever the packhouse or greenhouse needs extra sanitation
- Maintain janitorial inventory and reduce usage of disposable items where possible
- Know and apply all Food Safety and Sanitation standards as set-out by the compliance team including proper use of cleaning chemicals, SSOPs and equipment maintenance
- Responsible for making sure that all equipment is cleaned and sanitized at the end of the shift
- Dismantles and reassembles production equipment for cleaning
- Uses chemicals according to company guidelines and safe practices
- Washing bins, trash cans, containers, and other items for greenhouse and packhouse
- Use of special protective equipment, such as glasses, gloves, and uniforms
- Operation of hand and foot controls or repetitive hand and foot movement
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Technician, Hospitality
Diploma
Proficient
1
Tehachapi, CA 93561, USA