FT Bake-Off/Deli Supervisor(Watrous Food #484) Saskatoon,SK - Saskatoon Co-

at  The Saskatoon Cooperative Association Limited

Reporting to the Bake-off/Deli Manager, responsibilities for this position include the following:

• Ensuring exceptional customer service is always provided.
• Assist in the development of employee schedules and assign work task for each shift.
• Ensure orders are submitted, received properly piece counts are conducted, and claims are processed in timely manner.
• Ensure proper merchandising and housekeeping standards within the bakery and deli departments including adequate display, stock, and rotation of products (FIFO).
• Assist in the management of inventory including ordering, receiving, record management and rotation of all products and ingredients within the bakery and deli departments.
• Ensure Fresh Item Management processes are properly adhered to including production planning, inventory tracking and recording markdowns (if applicable).
• Assist with training the bakery and deli teams while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
• Maintaining a safe environment for all employees, customers, and vendors. Ensuring compliance with all Health and Safety Policies and Programs, including safe equipment use and ensuring all food safety standards are met.
• To follow all Policies and Procedures of Saskatoon Co-op
• Other duties as assigned.

QUALIFICATIONS

• Applicants must possess a minimum of 2 years related experience with bakery, meat & cheese and HMR product lines to operated effectively as a supervisor in all areas of the department.
• Must have capability to operate the required equipment for the preparations, merchandising and sale of bakery and deli products.
• Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
• Must have ability and experience in leading, training and supervising others.
• Must be able to work mornings, afternoons, evenings, and weekends .
• a combination of relevant education and experience may be considered.

• Ensuring exceptional customer service is always provided.
• Assist in the development of employee schedules and assign work task for each shift.
• Ensure orders are submitted, received properly piece counts are conducted, and claims are processed in timely manner.
• Ensure proper merchandising and housekeeping standards within the bakery and deli departments including adequate display, stock, and rotation of products (FIFO).
• Assist in the management of inventory including ordering, receiving, record management and rotation of all products and ingredients within the bakery and deli departments.
• Ensure Fresh Item Management processes are properly adhered to including production planning, inventory tracking and recording markdowns (if applicable).
• Assist with training the bakery and deli teams while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
• Maintaining a safe environment for all employees, customers, and vendors. Ensuring compliance with all Health and Safety Policies and Programs, including safe equipment use and ensuring all food safety standards are met.
• To follow all Policies and Procedures of Saskatoon Co-op
• Other duties as assigned