FT Bakery Supervisor (Martensville Food #506) Martensville, SK - Saskatoon

at  The Saskatoon Cooperative Association Limited

Reporting to the Bakery/Deli Manager, responsibilities for this position include the following:

• To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.
• To maintain and display all types of meat and bakery products according to Departmental procedures, ensuring proper rotation; fresh and full at all times.
• To place orders through suppliers and supplier reps for replenishment of inventory as required. To keep proper mark-down reports.
• To advise Bakery Department Manager of special or out-of-stock merchandise requested by customers.
• To follow Policy and Procedures of morning set up and evening closing.
• To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
• To prepare, wrap, price, stock and price check merchandise as assigned.
• To unpack and check merchandise as assigned. Check code dates.
• To observe safety measures and report hazardous conditions immediately to the Department manager.
• Responsible for recording and extending inventory at period end.
• To perform general housekeeping and sanitation duties as per Association standards.
• To operate equipment necessary to prepare merchandise for sale.
• To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.
• To follow all Policies and Procedures of the Association.
• Responsible for scheduling Deli staff.
• To assist in training of Bakery/Deli Clerks including responsibility directly for deli training.
• To assist in preparation and presentation of Bakery/Deli clerk performance appraisals.
• Responsible for regular price checks, price confirmations and price changes.
• To co-ordinate sampling program for Bakery and Deli foods.
• To maintain receiving, credit, purchases records.
• To perform other duties as assigned.

QUALIFICATIONS

• Applicants must possess a minimum of two years related experience with Bakery, Meats and Cheese product lines in order to effectively operate in all areas of the department.
• Applicants must possess sufficient knowledge of Bakery, Meats and Cheese product lines in order to effectively operate as a supervisor in all areas of the department.
• Must have capability to operate the required equipment for the preparation, merchandising and sale of Bakery and Deli products.
• Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
• Applicant must be able to work morning, afternoon and evenings and weekends.
• Must have minimum 1 year supervisory experience
• a combination of relevant education and experience may be considered.

• To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.
• To maintain and display all types of meat and bakery products according to Departmental procedures, ensuring proper rotation; fresh and full at all times.
• To place orders through suppliers and supplier reps for replenishment of inventory as required. To keep proper mark-down reports.
• To advise Bakery Department Manager of special or out-of-stock merchandise requested by customers.
• To follow Policy and Procedures of morning set up and evening closing.
• To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
• To prepare, wrap, price, stock and price check merchandise as assigned.
• To unpack and check merchandise as assigned. Check code dates.
• To observe safety measures and report hazardous conditions immediately to the Department manager.
• Responsible for recording and extending inventory at period end.
• To perform general housekeeping and sanitation duties as per Association standards.
• To operate equipment necessary to prepare merchandise for sale.
• To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.
• To follow all Policies and Procedures of the Association.
• Responsible for scheduling Deli staff.
• To assist in training of Bakery/Deli Clerks including responsibility directly for deli training.
• To assist in preparation and presentation of Bakery/Deli clerk performance appraisals.
• Responsible for regular price checks, price confirmations and price changes.
• To co-ordinate sampling program for Bakery and Deli foods.
• To maintain receiving, credit, purchases records.
• To perform other duties as assigned