Full Time Cook | Applejack Hospitality Group | Sydney
at Applejack
Sydney, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Nov, 2024 | Not Specified | 09 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Applejack Hospitality runs some of Sydney’s coolest bars and restaurants. These include;
- The Botanist, Kirribilli
- The Butler, Potts Point
- SoCal Sydney, Neutral Bay
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf - OPEN NOW, Sydney Olympic Park
As a Fulltime Cook you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.
- Previous experience in high-volume kitchens and A la Carte service.
- Hard-working, dedicated individual looking to propel their career
- Have the ability to work a full-time hospitality roster
- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits - Great starting salary dependent on experience;
From $69,000k + Super for Cook/Commis Chef (Cook Grade 3)
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
Reference: CH10016
Responsibilities:
- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.
- Previous experience in high-volume kitchens and A la Carte service.
- Hard-working, dedicated individual looking to propel their career
- Have the ability to work a full-time hospitality roster
- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
A commercial kitchen
Proficient
1
Sydney NSW, Australia