Full-Time/Part-Time Hostess / Host

at  GyuKaku Japanese BBQ

Gyu-Kaku [gew-kah-koo] is a chain of Japanese yakiniku—meaning grilled meats—BBQ restaurant with more than 700 locations worldwide. We genuinely care about the service we provide to all the guests that dine with us. In every interaction, we strive to exceed every guests’ expectations and create moving moments they’ll never forget. Our philosophy and mission reflect our values as a company, and by holding true to these principles, we are continuously growing together as a team. Every individual who joins our ever-growing team must also hold true to our philosophy and these principles.
Currently, we are offering opportunities for motivated, goal-oriented individuals who are looking to grow with us as a whole. All applicants will start as a wait staff or kitchen staff. If you believe you have what it takes to be part of our team, send us your resume!
Duties & Responsibilities:
We take pride in our exceptional food and service we provide to every guest. We care about the details that others overlook because we believe that is how kandou—the act of deeply moving one’s emotions—is created. Our impeccable ventilation system leaves guests smelling fresh as they first came in, and our savoury signature BBQ dishes—such as our reasonably priced A5 grade Japanese Wagyu and our famous Harami Miso Skirt Steak—topped with our outstanding, customer-oriented service create an unforgettable experience for all our guests. We strive for all our team members to have this mindset while working, and we expect to provide our guests with beyond exceptional service and the finest dishes.

As a Host/Hostess, you will be responsible for the following:

• Maintaining a positive attitude during operation, ensure guests’ needs are met while they are waiting for their table
• Have high level of cleanliness, and be detail oriented to ensure that the restaurant is kept above the standard of Hygiene and Safety Regulations
• Have ability to anticipate table turnover, and transition times.
• Answer phone calls for reservations, and assist customers’ needs
• Bussing and setting tables during rush

Qualifications:

• Part-time/Full-time (with flexible hours)
• Bilingual (English and French)
• Be able to work under pressure, and fast-paced environment
• Self-motivated, however a team player
• Passionate and reliable
• Adherence to the company specifications
• Outgoing, and fun with an enthusiastic personality
• Ability to prioritize, and think ahead
• Excellent communication skills

Job Type: Full-time
Pay: $15.75-$30.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Store discount

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Customer service: 1 year (preferred)

Language:

• English & French (required)

Work Location: In perso

• Maintaining a positive attitude during operation, ensure guests’ needs are met while they are waiting for their table
• Have high level of cleanliness, and be detail oriented to ensure that the restaurant is kept above the standard of Hygiene and Safety Regulations
• Have ability to anticipate table turnover, and transition times.
• Answer phone calls for reservations, and assist customers’ needs
• Bussing and setting tables during rus