Full Time Permanent Chef
at Cex GROUP
CHN2, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Oct, 2024 | USD 75000 Annual | 20 Jul, 2024 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
PLUS PENALTY RATES FOR SATURDAY, SUNDAYS AND PUBLIC HOLIDAYS
- Late night shift penalties Monday-Friday
- Excellent working conditions
- Paid day off for your birthday
- Work life balance encouraged
C.ex Group are looking for a Qualified Full Time Chef to join our BOH catering team .
SKILLS/EXPERIENCE
- Cert 3 or Cert 1V in Commercial Cookery.
- Demonstrated 3 years experience in a commercial kitchen
About us….
The C.ex Group is one of the most progressive clubs on the north coast of New South Wales consisting of C.ex Coffs, C.ex Urunga and C.ex Woolgoolga.
The diversity of the C.ex Group provides a range of varied and interesting roles.
Employees are presented with genuine opportunities to grow, develop and evolve as professionals in the industry.
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
ABOUT THE ROLE…
You will be required to work in a fast paced high volume commercial kitchen across a variety of catering options.
Your key focus will be contributing to an efficient, innovative and excellent dining experience for our members, guests and visitors
DUTIES/RESPONSIBILITIES INCLUDE:
- Working cooperatively in a team environment
- Daily preparation of food which may include any of our restaurants or special functions
- Displaying a Can Do attitude
- Maintaining respectful relationships with your colleagues .
- Contributing positively towards C.ex culture & goals
- Available to work nights , weekends and split shifts.
- Adherence to all C.ex standards, policies and procedures including compliance with WH&S and legal obligations
- Working closely with our Head and Sous Chefs to contribute to the design of new menus.
Salary range: $70,000 - $75,000 depending on experience.
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Coffs Harbour NSW 2450, Australia