General Assistant (Catering) - Part Time Term Time

at  Canford

KNOWLEDGE / EXPERIENCE

• Good literacy and numeracy skills (D)
• Previous experience in a similar environment (D)
• Good communication skills (E)
• Excellent attention to detail (E)
• Ability to follow instructions (E)
• Excellent team member (E)
• Ability to work under pressure (E)
• Ability to work to deadlines and targets (E)
• Willingness to learn (E)
• Take pride in work output (E)
• Flexible (E)
• Driving Licence (full time positions) (D)
  Canford School is committed to equality, diversity and inclusion in all areas of our Community and encourages applications from all suitably qualified candidates.
  Canford School is committed to safeguarding and promoting the welfare of children and young people.
  The successful applicant will be required to undergo child protection screening.

OVERALL PURPOSE

The General Assistant will work as part of a team to ensure that all areas of the department are cleaned and maintained to a high standard under the guidance of the Shift Supervisor. They are also required to assist with the service of food.

DUTIES

• Hands on tidying and cleaning throughout the catering areas and assisting with service.
• Positive and enthusiastic approach to working in a team demonstrating good behaviour and a flexible can do attitude.
• Ability to receive and follow instruction and take on board feedback in a positive manner
• Ability to be self-motivated and demonstrate use of initiative to engage in all task within the catering areas.
• Maintain cleanliness of all catering areas under the supervision and guidance of the Shift Supervisor as required
• To assist with the service of food and beverages as required.
• To assist with the clearing of all tables and servery areas when required in a continuous manner.
• Assist with the washing of all kitchen utensils and crockery when required in a continuous manner.
• To assist in basic food preparation as directed.
• Responsible for achieving all tasks on cleaning rotas and completing check lists
• Assist with the replenishment of stock as directed by the Head Stores Person / Shift Supervisor/ Head Chef in order to keep service fluid at all times
• Report any items of machinery malfunctioning or operating inconsistently to a senior team member
• Report any spillages and assist with their cleaning as soon as practicable
• Take responsibility for the safekeeping and use of cleaning chemicals and Personal protective equipment.
• Attend all training courses as delivered by the Shift Supervisors or organised by the management team
• To carry out one to one coaching of new staff
• Be flexible in working environment as some shifts may require you to work outside of described hours and on site throughout the School grounds.