General Assistant (Fixed Term)

at  gategroup

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate01 May, 2025Not Specified01 Feb, 2025N/ACustomer Service Skills,Writing,EnglishNoNo
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Description:

ABOUT THE COMPANY:

Gate Gourmet is the world’s largest independent provider of catering services for airlines and is the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe.
Job Summary:
We are currently looking for General Assistants to join our Food Stores, Dish Wash, Bonded Stores or Production teams on a Fixed Term contract. As a General Assistant, you will work as part of a team across all operational areas within the organization to complete any tasks assigned to you.

What will life in Gategroup look like for you.

  • Inhouse training and development
  • 5 days over 7 rotating shifts 0600-1430 / 0800-1630
  • 13.96 euros per hour + over time benefits
  • Complimentary meals & beverages
  • Free Uniform
  • Company sick pay
  • Free on-site parking
  • Paid Holiday
  • Pension scheme to help you save for your future
  • Bespoke employee support program, including free counselling sessions
  • Refer a friend scheme with generous bonuses for each successful referral

WORK EXPERIENCE:

  • Good standard of English both written and verbal
  • Working knowledge of Basic Hygiene
  • Ideally some experience in a production/manufacturing/stores environment
  • Experience of working in a fast-paced deadline driven environment.

SKILLS & KNOWLEDGE:

  • Good understanding of English both reading and writing
  • Good Customer Service skills
  • Positive attitude to work
  • Able to work to tight deadlines
  • Team worker
    All candidates will need to undergo and successfully complete a 5-year referencing process and CRC check in line with regulatory compliance requirements)

Responsibilities:

MAIN DUTIES AND RESPONSIBILITIES

  • To follow all operating procedures in the course of your duties to the best of your abilities.
  • To ensure the work area is kept safe and as clean as possible.
  • Maintain high standards of quality, hygiene, health and safety in line with customer/company specifications
  • To ensure that the standards of cleanliness and house-keeping are within the guidelines laid down in the Company procedures.
  • To report all accidents and take the necessary preventative action.
  • To be able to communicate effectively both verbally and non-verbally at all levels.
  • To ensure that relevant entries are made in the diary log and that the log is checked at the beginning of each shift.
  • To be totally flexible within the role and within the unit departments.
  • Carry out quality checks with improvement action when required.
  • Assist in follow-up of Quality Assurance/Health & Safety reports.
  • To take on any other duties as and when required


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dublin, County Dublin, Ireland