General Manager 42-45k salary

at  Railway Tavern

Perched on the corner of East Street, the Railway is a beautiful Victorian local focusing on friendly service and quality beer. The core of everything we do is the community that we serve – we strive to be a home-from-home for our locals and we do that by providing genuine, personal hospitality, welcoming all with a comfortable seat, locally brewed real ales and excellent food.
If you are a bright, motivated, and effective team leader who would relish the opportunity to run an engaging public house, then do get in touch.

You shall need:

• Entrepreneurial spirit
• The ability to motivate a team by leading from the front
• A natural understanding of what hospitality is and how to deliver it
• Attention to detail
• Systems experience
• Detailed understanding of managing a P&L

Your job role will include:

• Leading a motivated and energetic team and ensure our patrons receive the outstanding service they have come to expect.
• Working closely with your Head Chef to achieve a high quality level food service and a profitable kitchen
• Working with the finance and marketing teams to improve sales and profit
• Imagination and ability to maximise business potential
• Recognizing the importance of atmosphere and customer experience in community pubs
• Exceptional communication skills and a keen eye for detail
• Recruiting staff members when needed from advertisements through to interview and hire
• You will be responsible for the venue performance as a whole, inclusive of sales, P&L, stock control, wage control & team performance
• Your duties therefore include ordering stock; stock control procedures; rota building according to target and projected sales; compliance and marketing.
• Service responsibilities include running service, managing both the FOH and BOH teams, and cellar management

Benefits of the role include:

• A challenge as unique as our endeavour
• A family focused ethos
• 50% off food at all Antic sites
• 28 days holiday pro rata

Your job role will include:

• Leading a motivated and energetic team and ensure our patrons receive the outstanding service they have come to expect.
• Working closely with your Head Chef to achieve a high quality level food service and a profitable kitchen
• Working with the finance and marketing teams to improve sales and profit
• Imagination and ability to maximise business potential
• Recognizing the importance of atmosphere and customer experience in community pubs
• Exceptional communication skills and a keen eye for detail
• Recruiting staff members when needed from advertisements through to interview and hire
• You will be responsible for the venue performance as a whole, inclusive of sales, P&L, stock control, wage control & team performance
• Your duties therefore include ordering stock; stock control procedures; rota building according to target and projected sales; compliance and marketing.
• Service responsibilities include running service, managing both the FOH and BOH teams, and cellar managemen

Benefits of the role include:

• A challenge as unique as our endeavour
• A family focused ethos
• 50% off food at all Antic sites
• 28 days holiday pro rat