General Manager

at  Archies Temple Street

Birmingham, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Jan, 2025GBP 35000 Annual21 Oct, 2024N/AManagement Skills,Confidentiality,SoftwareNoNo
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Description:

Requirements and skills:

  • Proven work experience as a Restaurant Manager, General Manager, Hospitality Manager or similar role specifically in a branded or quick service restaurant
  • Proven customer service experience as a Manager
  • Extensive food and beverage (F&B) knowledge, with a real passion and knowledge for the products within your business
  • A good understanding of hospitality systems/ software and the ability to navigate through them with confidentiality
  • Strong leadership, motivational and people skills
  • Acute financial management skill

How To Apply:

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Responsibilities:

  • Coordinate the day-to-day operations within your store
  • Delivering superior service and maximising customer satisfaction
  • Responding efficiently and accurately to notice and resolve customer dissatisfaction in a timely manner
  • Ensure the team are deployed accurately to meet the needs of the business through weekly and daily scheduling, leading by example at all times
  • Appraise staff performance and provide feedback to improve productivity
  • Develop the store’s management team as part of Archie’s succession and progression plan.
  • Ensure full compliance of weekly & daily stock counts
  • Complete weekly & daily checks including Health & Safety and Food Hygiene compliance to audit standard
  • Adhere to all cash control policies and procedures
  • Ensure compliance with sanitation and safety regulations
  • Maintain brand awareness and suggest ways to improve
  • Control operational costs and identify measures to reduce wastage and increase profit
  • Complete and submit accurate reporting on all financial aspects of your store

Requirements and skills:

  • Proven work experience as a Restaurant Manager, General Manager, Hospitality Manager or similar role specifically in a branded or quick service restaurant
  • Proven customer service experience as a Manager
  • Extensive food and beverage (F&B) knowledge, with a real passion and knowledge for the products within your business
  • A good understanding of hospitality systems/ software and the ability to navigate through them with confidentiality
  • Strong leadership, motivational and people skills
  • Acute financial management skills

You will be required to undergo a DBS which will be processed at the offer stage.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Birmingham, United Kingdom