General Manager at NAC Mayfair
at BVC Group
London W1K, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Feb, 2025 | Not Specified | 11 Nov, 2024 | N/A | Communication Skills,Management Skills,Safety Regulations,Hospitality Industry | No | No |
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Description:
About Us: NAC [North Audley Cantine] is a buzzing, French-inspired bistro that serves globally influenced food & drinks. It is part of BVC hospitality group and the team work together to create an environment where everyone feels welcome.
Job Description: We are seeking a highly motivated and experienced General Manager to the lead the team. The ideal candidate will have a proven track record in restaurant management, a passion for excellence, and the ability to drive our business forward while maintaining the highest standards of service and quality.
QUALIFICATIONS:
- Proven experience as a General Manager or similar senior role, preferably in a high volume establishment.
- Strong leadership and team management skills.
- Excellent organisational and multitasking abilities.
- Exceptional customer service and communication skills.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work flexible hours, including evenings, weekends, and bank holidays.
- Passion for the hospitality industry and a commitment to excellence.
How To Apply:
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Responsibilities:
- Oversee daily operations of the restaurant, ensuring smooth and efficient service.
- Manage and lead a diverse team of staff, fostering a positive and collaborative work environment.
- Develop and implement strategic plans to drive revenue growth and profitability.
- Maintain high standards of food quality, presentation, and service.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle customer inquiries, feedback, and complaints promptly and professionally.
- Monitor inventory levels, ordering supplies, and managing costs.
- Develop and maintain relationships with suppliers, vendors, and key stakeholders.
- Conduct regular staff training and development programs.
- Prepare and manage budgets, financial reports, and performance metrics.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London W1K, United Kingdom