GENERAL MANAGER, CUISINE CENTRE

at  Compass Group

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

JOB SUMMARY

The General Manager of the Cuisine Centre (Steamplicity & Commissary Operations) is responsible for leading the production of over 1 million patient-care meals annually and will oversee the creation of freshly prepared meals to support cross sector business within Compass.

Now, if you were to come on board as our General Manager, we’d ask you to do the following for us:

• Prioritize health and safety through the proactive execution of safety programs and maintain all HSQA standards within a HACCP-level environment
• Lead, mentor, and manage a team, conducting performance reviews, setting expectations, and implementing training and development programs.
• Build an inclusive and supportive team culture that is focused on performance.
• Manage direct delivery systems servicing accounts across Southern Ontario
• Work with our COE and cross sector teams to identify and support new business opportunities
• Optimize operations, streamline processes, and enhance productivity. Ensure compliance with company policies, health and safety regulations, and quality standards.

Think you have what it takes to be our General Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• Minimum of 5 years of experience with commercial and industrial manufacturing equipment.
• Post-secondary degree/diploma in hospitality and/or engineering.
• Available to provide daily in-unit support with production starting at 6:00 a.m.
• Experience with large scale, fast paced, food production an asset.
• Excellent communication skills (oral and written).
• Intermediate level expertise with Word, Excel and Outlook.
• Ability to maintain excellent relationships with Compass associates, our Leadership team, vendors and customers.
• Strong problem solving, organization and coordination skills.
• Excellent leadership, coaching and supervisory abilities.
• Positive, energetic personality.
• Solid experience in fiscal management.
• Highly organized with attention to detail and strong ability to multi-task.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information

• Minimum of 5 years of experience with commercial and industrial manufacturing equipment.
• Post-secondary degree/diploma in hospitality and/or engineering.
• Available to provide daily in-unit support with production starting at 6:00 a.m.
• Experience with large scale, fast paced, food production an asset.
• Excellent communication skills (oral and written).
• Intermediate level expertise with Word, Excel and Outlook.
• Ability to maintain excellent relationships with Compass associates, our Leadership team, vendors and customers.
• Strong problem solving, organization and coordination skills.
• Excellent leadership, coaching and supervisory abilities.
• Positive, energetic personality.
• Solid experience in fiscal management.
• Highly organized with attention to detail and strong ability to multi-task