General Manager

at  Live Hospitality Entertainment

Philadelphia, PA 19148, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Jan, 2025Not Specified25 Oct, 2024N/AWriting,Organization Skills,Restaurant Management,Ged,Time Management,Management Skills,Multi Unit ManagementNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

Welcome to Xfinity Live! Philly’s premier sports and entertainment destination located in the Philadelphia Sports Complex. With multiple dining and entertainment venues it’s the perfect spot for gameday or any day!

GENERAL MANAGER QUALIFICATIONS

  • High School Diploma or GED required; 4 year college degree or equivalent with course work in restaurant management, preferred.
  • At least 5 years’ experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment.
  • Must speak fluent English, other languages preferred.
  • Good people management skills, communication and listening skills.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Must be flexible and adaptable to change.
  • Demonstrated time management and organizational skills.
  • Must be internally motivated and detail oriented and have a passion for teaching others.
  • Exceptional time management and organization skills.
  • Ability to work a flexible work schedule to include evenings, weekends and holidays.
  • Must be at least 21 years of age.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities:

  • Control the day-to-day operations of the venue within the policies and guidelines set forth by the company.
  • Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
  • Manage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable.
  • Preparation of Ops Statements and other financial disclosures and taking appropriate actions.
  • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
  • Ensure the daily deposits have been deposited, safe counts conducted and venue’s cash is secured at all times.
  • Maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.
  • Respond to customer service needs to provide the highest standards of service.
  • Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
  • Recruit, interview and hire team management members; train, supervise and motivate; take disciplinary action and terminate team management members when necessary.
  • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Representing the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Restaurant management preferred

Proficient

1

Philadelphia, PA 19148, USA