General Manager - Mary Brown's Chicken
at Mary Browns
Kapuskasing, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Apr, 2025 | Not Specified | 26 Jan, 2025 | N/A | Communication Skills,Culinary Management,Completion,Hospitality Management,Sanitation,Customer Service | No | No |
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Description:
Mary’s Brown’s Chicken is a wholly owned and operated Canadian company that dates back to 1969 and has over 250+ locations nationally and have recently expanded internationally in the UK and Mexico. It is Canada’s fastest-growing franchise and recipient of the Canada Franchise Association’s Franchisee’s Choice Award for 5 years consecutively.
MARY BROWN’S IS LOOKING FOR RESTAURANT GENERAL MANAGER FOR OUR SOON-TO-OPEN RESTAURANT LOCATED AT 350 GOVERNMENT RD, KAPUSKASING, ON!
At Mary Brown’s if you work hard and are passionate about providing genuine hospitality, you will be seen and there will opportunities for career advancement.
If you are seeking for an opportunity to work in a reputable company, apply to join our team and be part of the leadership team in managing our corporate store located in Kapuskasing!
REQUIRED SKILLS AND QUALIFICATIONS:
- Completion of a college diploma, preferably in hospitality management or culinary management.
- Current Food Handling Certificate is mandatory.
- At least 3 years’ experience in a management role in the QSR or fast casual industry.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Well-spoken with a strong command of the English Language. Possesses good verbal and written communication skills.
- Ability to professionally communicate and to problem solve amid a difficult situation.
- Must be organized, pro-active and a self-starter.
- Ability to work calmly and effectively under pressure.
- Possesses an overwhelming sense for “Exceptional Customer Service” and commitment to quality service.
Responsibilities:
- Delivering genuine hospitality and exceptional guest experience
- Managing restaurant P&L and delivering on financial expectations/budget
- Be a leader in the community building and driving community devotion
- Leading the team to deliver on Mary Brown’s Vision
- Directing restaurant operations on a day to day basis
- Ensuring that all team members have the proper training and mentoring to deliver high standards
- Providing timely reports directly to Home Office
- Ensuring all government regulations and procedures are being adhered to
- Responsible for recruitment orientation, training, scheduling and coaching your staff for employee development and employee engagement.
- Ensure all Mary Brown’s operational and administrative procedures and standards are adhered to
- Any other duties as required
The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Current food handling certificate is mandatory.
Proficient
1
Kapuskasing, ON, Canada