General Manager

at  McDonalds

DESCRIPTION:

The job posting is with
an independent McDonald’s franchisee. Locally owned with career opportunities
for creative, dynamic, enthusiastic customer driven individuals seeking a
rewarding and fun opportunity. We care about our employees and that is why we
provide them with an opportunity to learn, grow, and succeed every day. By
offering industry-leading education programs and world-class training, we
provide opportunities that inspire confidence and foster valuable skills to
help employees thrive wherever they are on their journey. There is a reason
more than 80% of employees are proud to work at McDonald’s and would recommend
working at one of our restaurants. A General Manager at McDonald’s is more than
just a paycheck – it’s a chance to gain life skills, make friends, and grow as
an individual. We aren’t just about making hamburgers we are about our people.
Let’s talk. Make
your move.

REQUIREMENTS:

This is an onsite
full-time job. We are currently looking for the right candidate to help run one
of our restaurants. The restaurant is staffed by great people. The General
Manager is responsible for running a profitable restaurant and for making sure
the restaurant meets McDonald’s critical customer standards of Quality,
Service, and Cleanliness. These standards are high, so this is a big job! The
General
Manager will work
with the Supervisor and Director of Operations and/or the
Owner/Operator to
set the restaurant’s goals and creates a plan to achieve the
goals. We pride
ourselves with giving great customer service in a clean,
friendly, and fast
paced environment.
To meet restaurant
goals, the General Manager doesn’t work alone. He or she leads a team of
Department Managers that has specific responsibilities in the restaurant. This
means helping the Department Managers to set their own goals, following up on
their progress, and providing coaching and direction to improve their
departments. By improving the Departments, the restaurant improves!
The General Manager
is responsible for the hiring and development of all management team members to
make sure the restaurant has the right team to lead into the future. The
General Manager will work with the management to train and develop all staff.
Ideal candidates
should have previous General Manager experience running high volume locations.
A background in quick-service restaurants is strongly desired, or experience in
hospitality or retail. You must be 18 years or older to be a General Manager in
our locally owned restaurant.

REQUIREMENTS:

• 
  Previous McDonald’s experience preferred or 2+
  years Supervisory Experience in a Food Service Environment with Profit &
  Loss Accountability, and Team Member Development.
• 
  Customer Obsessed Personality
• 
  Reliable
• 
  Team Leader who works well with others
• 
  Conscientious and take pride in yourself and a
  job well done.
• 
  Able to lift 50 lbs.
• 
  Willingness to assist your management and
  restaurant team.
• 
  Willingness to adapt and grow with new initiatives.
• 
  Receptive to feedback
• 
  Ability to lead others.
• 
  Strong sense of integrity
• 
  High level of self-accountability

ADDITIONAL INFO:

The job posting is
for a position in a restaurant owned and operated by an independent franchisee
and not McDonald’s USA. This franchisee owns a license to use McDonald’s
logos and food products, for example, when running the restaurant. However,
this franchisee is a separate company and a separate employer from McDonald’s
USA. If you are hired for the job described in this posting, the
franchisee will be your employer, not McDonald’s USA. Only the franchisee
is responsible for employment matters at the restaurant, including hiring,
firing, discipline, supervisions, staffing, and scheduling
employees. McDonald’s USA has no control over employment matters at the
restaurant. McDonald’s USA will not receive a copy of your employment application
and it will have no involvement in any employment decisions, including whether
you receive an interview for the job or whether you are hired.
This job posting
contains some information about what it is like to work in a McDonald’s
restaurant, but
it is not a complete
job description. People who work in a McDonald’s restaurant perform several
different tasks every day, and this posting does not list all of the essential
functions of this job.
By applying to this
position, I understand that I am applying to work at a restaurant that is owned
and
operated by an
independent franchisee, not McDonald’s USA. I understand that this
franchisee is a separate company and a separate employer from McDonald’s
USA. Any information I provide in this application will be submitted only
to the independent franchisee, who is the only company responsible for
employment matters at this restaurant. I recognize that the independent
franchisee alone will make all decisions concerning employment matters,
including hiring, firing, discipline, supervision, staffing and
scheduling. By
applying for a job at a franchisee operated restaurant, I understand that the
information I provide will be forwarded to the franchisee organization in order
for that organization to reach out to me and process and evaluate my
application. I acknowledge that McDonald’s USA will not receive a
copy of my
employment application and will have no involvement in any employment decisions
regarding me, including whether I receive an interview or whether I am hired to
work for the franchisee. I understand that I need to contact the franchise
organization for information about its privacy practices

Please refer the Job description for details