General Manager

at  PASTABAR SG PTE LTD

REQUIREMENTS:

• Positions and salary offered will commensurate with experience and expectations
• Experience in Italian restaurant an advantagePrevious General Manager experience required

• Ensure all food is sent out to the standards
• Supervise and oversee staff
• Manage and ensure continual team development
• Hold quarterly appraisals with all team members
• Ensure that the venue adheres to all Health and Safety and Food Hygienes rule
• Report maintenance, hygiene and hazard issues
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Planning marketing activations and business developement strategies
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targetsOther tasks as assigned by the Business Owners, Group Operation Director