GENERAL MANAGER (RESTAURANT)

at  SRZ INTERNATIONAL PTE LTD

JOB DESCRIPTION

• Responsible for developing, and implementing strategies, including the food and beverage program, to improve the profitability of the restaurant.
• Develop a budget and evaluate business financial performance
• Prepare detailed weekly, quarterly, and yearly business performance reports
• Work with a reporting Outlet Manager to develop operational strategies and execution to ensure meet brand and service guidelines
• Work with Executive Chef to improve and maintain food offerings that would boost brand and profitability strategies
• Plan, evaluate and optimize operations to be efficient and cost-effective on expenses
• Develop sales processes, routines, and metrics to measure the effectiveness of the team
• Be hands-on when needed to review existing organizational efficiency
• Research and develop opportunities and plans, understanding market requirements, identify market trends in F&B and suggest improvements to achieve the company’s goals
• Establish new business plans and teams to develop business opportunities with new potential customers
• Guide other departments in the Restaurant (security and maintenance) to ensure a safe and clean environment
• Constantly reassess staff performance indicators and provide feedback to management and team
• Ensure quality of recruitment and training of staff through the development of operational goals
• Champion staff welfare and a healthy, happy, and service-oriented work culture
• Improve and maintain relationships with suppliers
• Other related ad-hoc duties

REQUIREMENTS:

• Minimum experience is 25 Years in F&B field.
• Minimum Educational requirement is Bachelor Degree from reputed University.
• Must have Diploma in Hotel Management .
• Must have Food Hygiene Officer Course .
• Must agree to work on Saturday/Sunday/Public holiday.
• Must agree to work on shift basis 5.00 AM to 10.00 AM and 5.00PM to 9.00 PM.
• Must agree to work after the work time if needed.

Please refer the Job description for details