General Manager

at  San Carlo Regent Street

REQUIRED QUALIFICATIONS & EXPERIENCE:

• 5 year’s experience in a similar role
• Team management experience
• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

• Responsible for the increase in revenue and profitability within your restaurant.
• Ensure Manager Controller Profit is in line with the company financial targets.
• Ensure stocks and wastage are monitored, accounted for and kept within an acceptable level.
• Accountable and responsible for accurate delivery of new inventory, with timely invoice processing within the company required timeframe.
• Accountable and responsible for high customer feedback scores on all platforms
• Oversee the day-to-day operations of your restaurant locations, ensuring a good working relationship with front of house and back of house team members. Also including managing staff and corrective actions as necessary with support from the head office HR team.
• Managing team rotas, holidays and absences.
• Ensure compliance with internal company policies and industry regulations.
• Accountable for cash handling and governance of closing down procedures.
• Hire new team members through our company Applicant Tracking System and other approved methods of recruitment.
• Train, develop and manage team to company standards in all aspects of their roles, maintaining high levels of customer service and employee engagement.